I’m sure many will say I already stuffed cabbages yesterday so why stuffing again today??
Well to tell you the truth I have extra filling from yesterday so I went to grocery shop and got some nice courgettes and eggplants. You can buy them all ready to be stuffed also if you’re in a hurry or find it difficult to hollow them like me..I end up making holes in half of them:(
*Wash them from inside with salted water then stuff them with the same filling as cabbages, but be careful to leave an empty inch from top so as rice will fill it when done.
*Make a tomato sauce of fresh tomatoes, paste, small onion, some cloves of garlic and a cube if chicken stock.
*Boil the sauce, dip the courgettes and eggplants,, you can stuff green peppers also by the way.
*Boil for 10-15 minutes then leave to simmer for 1 hour on low heat.
*Add some dried mint powder to the sauce, it’ll give a nice aroma.