Stuffed Cabbages.

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Hello everybody.
It’s cold and rainy today, cooking plan is just perfect for this weather which is stuffed cabbages.
Just remembered that I made a video last winter of how to stuff and cook them,will repost it below.

how to stuff cabbages

how to cook cabbages

You should do it this week since it’ll be raining for few more days.

* minced meat.
* rice.
* ghee and vegetable oil.
* salt, pepper, all spices, dried mint.
* cabbage,  boiled and stems removed.
* garlic as much as you like.
* lemon juice.
Method:
*  Wash the rice then add the meat. I usually cook it before a bit.
* add spices, salt, mint.
* stuff the cabbages and line them with garlic in between.
* add lemon juice, a bit of oil and enough water to cover all cabbage.  I have this heavy pottery lid I use as weight or you can put a heavy plate.
* cook for 10 minutes over high heat then lower it and cook it for another hour or till rice inside is done.

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