Hello everybody.

last day of this long weekend,I was intending to do a cake and decorate it like the Jordanian flag on the occasion of Independence Day but I had to make date rolls order so no time left, maybe tomorrow.

I cooked for lunch early in the morning, took out some steak pieces and prepared to do this dish that I used to do a lot long time ago, easy to do but if you’re in a hurry you can do it chopped not rolled.

Ingredients and method:

* Steak pieces.

* carrots,peppers,green onions,mushrooms and cabbage. all chopped to thin strips.

* soy sauce,ketchup,salt and pepper.

* sesame oil or vegetable oil.

* chop a bit of the carrots,peppers,green onions and mushrooms to small thin strips and saute them in some oil and sprinkle them with soy sauce.

* with a steak hammer make the steaks as thin as you can,salt and pepper them then stuff with veggies and roll.

* close rolls with thread or toothpicks then saute with some oil from all sides till brownish.

* remove from pan then all all veggies and saute till tender adding soy sauce,ketchup a bit salt and pepper ( you can ginger and a bit sugar to give the sauce a sweet and sour taste if you like)

* add the rolls and leave to simmer on low heat till done,some boiled water can be added to keep sauce from drying.

* serve with rice or alone.

Enjoy and Happy Independence Day Jordan <3

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