Salt Baked Potatoes with Garlic and Rosemary.

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Hello everybody.

Roast beef is for lunch today, usually accompanied with baked potatoes and veggies,which were all done in a different way I saw last night on my favorite source of new recipes Pinterest.

First I’ll start with the beef,sealed in hot oil butter mixture at first in a deep pan then I added some onions and garlic and gradually started adding boiled water and left it to simmer for 3 hours. Removed the beef to rest,added some flour to the sauce to make a gravy, so tender and yummy.

As for the potatoes here are the ingredients and method :
* 2 cups salt.
* medium sized potatoes.
* one whole head of garlic.
* some rosemary leaves.
* 1 tablespoon butter.
* drizzle of olive oil.

* in a deep thick oven pan spread the salt evenly.
* place the potatoes, rosemary and garlic after cutting the hard top.
* cover tightly and bake for 40-50 minutes.
* remove garlic to cool.
* drizzle olive oil on top of potatoes and back in the oven for another 10 minutes.
* meanwhile remove soft garlic pulp and add butter to it, I added a bit of yogurt as well to make a bit sour.
* cut potatoes and add garlic spread in it.

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Serve with any roast or chicken.

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As for the mushrooms, cut them to big pieces then add butter, oil, garlic, lemon juice, capers, salt and pepper and bake them till tender. Add chopped parsley when done.

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wpid-wp-1445956094691.jpg elegant lunch today!