Rosa Pasta Salad.

Hello everybody.

Definitely a hot Summer day,hot dishes or stews are a big no no,so I made this cold pasta salad that my dear cousin Rita posted in my group a while ago,but I used chicken instead of tuna and added few more ingredients. Really good,thank you dear 🙂

Ingredients and method:

* cooked shredded chicken or tuna.

* cooked pasta (any shape you like).

* fresh or dried basil.

* pitted black olives.

* some chopped pickles and capers ( optional)

* ketchup and mayonnaise ( approximately 3 tablespoons of each).

* salt and pepper.

 

* Mix olives,pickles,capers and chicken ,season with salt and pepper.

* Add ketchup and mayonnaise and mix well.

* Before serving add the pasta and mix all together.

I also made a simple plain cake for my new orange cake plate I got as a gift from my dear aunt <3

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