Since it’s quince season, jam is a must I guess.Though many people make it big chunks in syrup but I prefer this way cause it’s easier to spread.
Ingredients and method :
* 1 kg quince fruit cored then grated.
* 5 cups sugar.
* 2 cups water.
* juice and peel of one lemon.
* 1 stick cinnamon.
* 4 pieces cloves.
*add sugar, water and lemon juice and peel.
*mix well then add cinnamon and cloves.
* heat till it boils then lower heat and leave to simmer for an hour and half or till quince turns dark and syrup thickens.
NOTE: a quicker way to do it is to cook it in pressure cooker for 20-30 minutes max.