Hello everybody.

Remember I posted this dish a while ago but didn’t have the recipe?  Well I got it at last and did it today.

Though original recipe is done with phyllo pastry but I used puff pastry instead and omitted oil and butter.

You simply cook the pumpkin cubes with some finely chopped onions then season them with salt,pepper, cinnamon, ginger and a pinch of cloves,then you spread the pastry to a thin rectangular shape,spread a bit of pumpkin filling and roll all together.

Bake in a moderate heated oven for 30 minutes then when done and golden turn off the oven and add a bit of milk all over them and leave in the oven to cool.

I also made some with minced meat and Russian salad.