Hello everybody.

Friday lunch is always a last minute decision, I still have some potato pie from yesterday so needed something to go with it.

Finally after negotiations with the boys I took out some chicken breasts and added a crust on each one then sautéed in a bit of olive oil.

Crust was a mix of garlic, pesto, oregano, salt and pepper spread all over then topped with parmesan cheese and breadcrumbs.

That’s it, quick and easy.