Protein for today is lentils, cooked with rice pr mujaddara . A typical end of the week meal !
Have a nice weekend 😉
Recipe for Mujaddara:
1 cup brown lentil.
1 cup rice or coarse burghul.
1 cube chicken stock.
1 or 2 large onions
Boil the lentils in water with 1 small spoon cumin powder till tender.
Wash the rice or burghul add them to the lentils, with the maggi cube, 1tsp of each,, salt, black pepper, mixed spices…and 2 large spoons olive oil.
Add water to the mixture ( almost 2 and 1/4 cup)…let it boil then lower the heat till rice is cooked.
Chop the onions to thin slices and fry in olive oil till crispy…and serve them with the mujadara…
This is a very nutritious dish,, a good source of protein and iron.
Some people love to eat it with yogurt as well.