Tried these cute mini qatayef today, they’re similar to the ones served with cream or Nutella but in a different way.
You’ll need mini sized qatayef , fresh cream, crushed pistachios and sugar syrup or honey.
Spray a mini cupcake pan with vegetable oil then put qatayef in it , bake for 15-20 minutes or till edges are golden.
Cool then fill with fresh cream or ricotta with a one tablespoon rosewater and few crushed mistika
Decorate with pistachios, add honey upon serving.
Simple,easy and delicious