Mini Halaweh Tarts. 


Hello everybody.

Saw this amazing tart photo on Instagram last week, looked really yummy. Though I sent the site asking what’s the filling but didn’t get an answer so I kind of figured out something today that goes along with the taste

Result was so good and light cause I made them as mini tarts or bites and filled them with cream and pistachios.

wp-image-1968218515jpg.jpg aren’t they cute?

Even made some with Nutella and strawberries and others with caramel and figs.


Perfect assorted desserts, problem now is that I’ll either take them to somebody or I should call friends to visit so that I won’t eat them alone.

Ingredients of tart crust :

3/4 cup butter.

1/2 cup sugar.

1 egg

1 tsp vanilla.

1 3/4 cup flour

Pinch of salt.

Optional for this tart: pinch of cinnamon and cardamom.


Beat butter and sugar well till creamy.

Add egg and vanilla.

Add flour and salt then water.

Knead well till you get a smooth dough

Refrigerate for 30 minutes.

Roll and shape as you like then bake in mini cupcake pans for 13-15 minutes in a medium heated oven.

When cooled fill with cream then topped with halaweh and pistachios.

Other option Nutella and strawberries or caramel and figs.

wp-image-1303721924jpg.jpg wp-image-1353235524jpg.jpg wp-image-35672217jpg.jpg