Today I made a selection of appetizers with the leftovers of yesterday in very little amounts.
One dish which is a favorite of mine is mhammara, usually done in Lebanese restaurants.I also made baba ghanouj which is roasted eggplant with tomatoes and parsley.
One the side I made some chicken liver sautéed in olive oil and pomegranate sauce and chili potatoes.
Ingredients and method of mhammara :
# 1 cup walnuts.
# 1 cup breadcrumbs or toast bread.
# 2 tablespoons tomato paste.
# chili powder.
# 1 tsp cumin powder.
# 3/4 cup olive oil.
# water till paste is smooth.
# mix all ingredients together in food processor till all homogeneous add water till you get a good consistency.
#garnish with walnuts and olive oil.
Day 4 is done, now thinking about what to cook tomorrow.