Mhammara ( محمره)



Hello everybody.

Today I made a selection of appetizers with the leftovers of yesterday in very little amounts.

One dish which is a favorite of mine is mhammara, usually done in Lebanese restaurants.I also made baba ghanouj which is roasted eggplant with tomatoes and parsley.


One the side I made some chicken liver sautéed in olive oil and pomegranate sauce and chili potatoes.

Ingredients and method of mhammara :
# 1 cup walnuts.
# 1 cup breadcrumbs or toast bread.
# 2 tablespoons tomato paste.
# salt,pepper.
# chili powder.

# 1 tsp cumin powder.
# 3/4 cup olive oil.
# water till paste is smooth.

# mix all ingredients together in food processor till all homogeneous add water till you get a good consistency.

#garnish with walnuts and olive oil.

Day 4 is done, now thinking about what to cook tomorrow.


wpid-wp-1434910055415.jpeg wpid-wp-1434910062480.jpeg

wpid-wp-1434910076619.jpeg  selection of appetizers.

wpid-wp-1434910068895.jpeg chicken liver and chili potatoes.

wpid-wp-1434910034126.jpeg today’s dinner.