Hello everybody.

Very hot and dry today,no cooking or heavy dishes are desirable at all.

This turkish recipe crossed my mind this morning, it’s a very famous one all over Turkey and women do it so quickly in a highly professional way.

Well today I made it with our shushbarak, same principle of the dumpling though mantis are much smaller but taste is the same.
I also made some potatoes with oregano,garlic and cheese my favorite dish ever.

Ingredients and method of Manti :
# small meat dumpings or shushbarak. (I made 50 pieces)
# 3 cups chicken broth.
# for the sauce :
2 cups yogurt.
2 minced garlic
1 tsp dry mint.

# for the hot oil:
Heat some olive oil then add dry mints and chili flakes till all sizzle.

# heat broth till it boils then add the dumplings.
# leave to boil for 10 min.
# remove and line them in a wide oven pan.
# add some butter on top and bake in the oven till crispy and golden.
# mix yogurt with garlic and mints.

# before serving and while dumplings are hot add the yogurt sauce then drizzle hot oil on top.

Excellent choice today, boys loved it.

 yummy stuff.