Light Coconut Macaroons.

Hello everybody.

How’s the new year treating you so far? 

Mine began with exciting plans and projects, first one was shooting videos for Sayidaty Kitchen , and they’re really getting high views already.

Of course each day is becoming a challenge, either catering orders or trying new recipes.

Yesterday I tried this one I found on Pinterest, with small alterations, coconut macaroons without condensed milk or egg whites.

Result is incredible, crunchy from outside yet soft and chewy inside.
Ingredients:

1 1/2 cups shredded coconut.

1/2 cup fine semolina.

1/3 cup sugar.

1 egg

1 tsp vanilla.

21/2 tablespoons vegetable oil.

1 tsp baking powder

1 tsp rose water or orange zest.

Pinch of salt.

Just mix all ingredients with whipped egg and sugar.

Form into small balls then bake in a moderate heated oven for 10-13 minutes or till bottom is lightly brownish.

Cool then keep in your cookie jar.

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