How’s the new year treating you so far?
Mine began with exciting plans and projects, first one was shooting videos for Sayidaty Kitchen , and they’re really getting high views already.
Of course each day is becoming a challenge, either catering orders or trying new recipes.
Result is incredible, crunchy from outside yet soft and chewy inside.
1 1/2 cups shredded coconut.
1/2 cup fine semolina.
1/3 cup sugar.
1 tsp vanilla.
21/2 tablespoons vegetable oil.
1 tsp baking powder
1 tsp rose water or orange zest.
Just mix all ingredients with whipped egg and sugar.
Form into small balls then bake in a moderate heated oven for 10-13 minutes or till bottom is lightly brownish.
Cool then keep in your cookie jar.