Lemon Crinkles.

Hello everybody.

Another gift today for special people who asked for chocolate crinkles so I thought I’ll add some lemony ones with them.

Recipe is simple but though I felt something was wrong when I was making the balls cause dough was so sticky and loose but I made a mistake not to add more flour, I should’ve really cause the melted upon baking and got stuck all together.Taste is good but chocolate rules for sure.

Ingredients and method :

2 1/2 cups flour.

1 1/2 tsp baking powder.

1/2 tsp salt.

1 cup sugar.

2 tsp lemon zest.

1/2 cup butter.

1/4 cup lemon juice.

2 eggs.

1 tsp vanilla.

1/2 cup caster sugar.

 

#beat sugar, lemon zest and butter till creamy.
# add eggs vanilla, lemon juice.
# add baking powder, salt and flour.
# cool in fridge for 30 minutes.
#roll to balls then coat with caster sugar.
# flatten a bit with the fork.
# bake for 10-12 minutes in a medium heated oven.

 

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wpid-wp-1440424561986.jpg ready to be baked.

 

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