Italian Cream Cake.

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Hello everybody.

Tomorrow we’re celebrating the birthday of two precious people, Mom and my cute bundle of joy, my nephew who turned one Tuesday.

I’ll make many things for the party among them is this amazing cake, been waiting for a special occasion to make it, so guess it’s the best time right?

Found many recipes on Pinterest and came out with this at the end.

Ingredients and method :
Cake :

# 5 large eggs.
# 1 1/4 cups suger.
# 1/4 cup light brown sugar.
# 1 stick butter.
# 1 tsp vanilla.
# 1 cup buttermilk ( 1 cup milk with a tsp of lemon juice in case you don’t have buttermilk)
# 1/2 tsp baking soda.
# 3 tsp baking powder.
# 2 cups flour.
# 1/2 cup roasted coconut.
# 1/2 cup roasted pecans.

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Frosting :
# 1 pack cream cheese or 12 pieces Kiri.
# 1/2 cup butter.
# 1 pack cream.
# 2 envelopes dream whip.
# 1 tsp vanilla. #half cup of roasted coconuts and pecan.

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# Beat sugar and butter till smooth and creamy then add eggs one at a time.

# add vanilla, buttermilk,baking soda, baking powder and flour consequently with the flour.

#add coconut and pecans and mix with a wooden spoon.

# pour batter in three greased small pans.
# bake in a medium heated oven for 25-30 minutes.

#Beat all frosting ingredients well till creamy then add coconut and pecan.

wp-1456423879472.jpg  lovely elegant cake.

#assemble cake and decorate as you wish.

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