Hello everybody.

Found these fresh small fava beans in the supermarket early this morning so I changed my plan at once,intended to make shushbarak cause I have some Ewe yogurt that must be cooked but couldn’t resist the beans though not everyone at home loves it but personally this is one ofmy favorite dishes.

You simply cook the beans with some onions, salt and pepper then add cooked steaks or lamb cubes and leave to simmer then add cooked yogurt on them and leave on low heat till done.

I also made some fava beans with olive oil,garlic and coriander,really yummy.