Hello everybody.

Hosted my dear cousin for lunch today, as I always say when you cook with love for special people everything will taste amazing.

Made fresh green stuffed vine leaves and courgettes, fava beans fatteh, rocca and cucumber yogurt salads.

 fava beans fatteh.

New dish was the squid ink pasta I got as a present from Maysas Pasta yesterday

though it’s usually done with fish or shrimps but unfortunately I didn’t have the time to buy some so I made it with garlic, pesto, sun dried tomatoes and lemon zest.So yummy and fresh.