Christmas Fruit Cake.

Hello everybody.

Though I’m much better today but couldn’t cook plus nobody  coming to lunch,we actually just ate cheese , labaneh and delicious makdous, my kind of food I really consider this the best meal ever.

Nevertheless I did a beautiful Christmas fruit cake cause I already prepared all ingredients yesterday and couldn’t do it.

Of course the traditional cake contains alcohol in it, usually Rum or Brandy, done a month before the holidays and kept in a closed tin so that all flavors and liqueurs are well absorbed, but this alcohol free one is really good and suitable for children.

Ingredients and method:

* 2 eggs.

* 2/4 cup brown sugar.

* zest and juice of one orange.

* 1/2 cup butter.

* 1/2 tsp of cinnamon,1/4 clove,1/4 nutmeg.

* 1/2 cup raisins.

* 1/2 cup walnuts.

* 1/2 candied dry fruits.

* 2 tsp baking powder.

* 1/4 tsp sodium bicarbonate.

* 2 cups flour.


* Beat eggs,sugar, butter,orange zest and juice well till creamy.

* Mix fry ingredients with flour well then fold in creamy batter.(mix is a bit thick )

* bake in a medium heated oven for 1 hour or till done.

* decorate with icing sugar.

Really yummy juicy and well flavored cake,do try it you’ll love it !



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