Chicken With Eggplants.

Adha Mubarak everyone.

I’m pretty sure most people are fasting today so it’s a late lunch or Iftar.

We’re all gathered so it’s a kind of big dinner.

Menu was a new chicken recipe I took from our dear family friend Osama,  really easy and yummy,plus pesto pasta, potatoes with cream,red or rice with tomato paste.

Ingredients and method of chicken :
# whole chicken with skin on.
# eggplants.
# carrots.
#red peppers.
#1 clove garlic.
# juice of a lemon.
# salt, pepper, cumin, all spice, tandoori spices.
# olive oil.

#Cut all veggies to big shunks.
# Season chicken and veggies with all spices,lemon and olive oil.
# In a deep oven pan arrange chicken and veggies around it.
# heat the oven from upper section then roast chicken and veggies till golden or brownish.(الشوايه من فوق)
# cover all with foil paper then leave in oven for one hour or more till done and sauce is thick.

Serve with any kind of rice you prefer.

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