Cheesy Seperable Loaf.

Hello everybody.

On the occasion of my son’s birthday yesterday I did his favorite dish of all, stuffed courgettes with tomato sauce, still love it since he was a one year old till now, many happy returns my young man.

Another thing he always asks for is something easy to eat for breakfast, so today I tried this way, you make a simple dough  ( 3 cups flour,1 tsp yeast,1 tsp sugar ,1 tsp salt,1/2 cup oil and warm water to make a firm dough) shape it as a big rectangle then spread any kind of cheese, herbs you like( you may add garlic,parsley,fresh oregano ). Cut it all to even squares then stack them all on top of each other then flip them on the side in a greased loaf pan.

Leave to rise well then bake in a medium heated oven for 30–40 minutes.

Really easy nice way to serve a breakfast or appetizer.



wpid-wp-1440341688501.jpg lovely loaf.

wpid-wp-1440341706765.jpg wpid-wp-1440341718526.jpg

wpid-wp-1440341735709.jpg  all squares stacked on top of each other.

wpid-wp-1440341756476.jpg flip them into the pan and bake.

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