Thanks to a member in Banan Cooking group that made realize that i didn’t post recipe of these yummy rolls that are now a basic item in my menu. So light and perfect for a snack or even breakfast.
Sorry for my laziness again in posting new recipes, it’s been really the craziest summer ever , hope life will go back to it’s normal routine soon.
Ingredients and method:
* 3 cups flour.
* 1 tsp salt.
* 1 cup yogurt.
* 2 teaspoons instant yeast dissolved in a cup of warm water and 1 tsp sugar.
* 1 tablespoon butter.
* 1 egg.
* a drizzle of olive oil to coat dough .
- grated white cheese.
- 2 tablespoons feta cheese.
*Mix flour with salt , yogurt and butter.
*When yeast foams add it with the water to flour and knead well for 5 minutes.
*Dough will be very soft, leave to rise then roll it to a big rectangle on a flour dusted surface.
*Add stuffing and roll it,
*Cut to pieces then flip it on the side and shape then into circles on n oven pan
* Bake them in a well heated oven till bottom is golden.
*Roast surface as well, you can drizzle olive oil on top at this step .