Bounty Squares

Hello again.
 
My mother in law has visitors coming tomorrow afternoon, and I’m going out with my friends in the morning to celebrate our dear friend Reem’s birthday.  So I will make two kinds of sweets today, better to save time.♡

     I have this recipe from my beloved friend Abeer. It’s usually done in a pyrex but today i’ll make it in a spring pan and cut it to squares to be served with coffee instead of normal chocolate.

Ingredients:
* 1 cup plain biscuits crushed and mixed with butter.
* 2 cups coconut.
* 2 spoons flour.
* 1 spoon corn flour.
* 1/2 cup sugar.
* 1 spoon butter.
* 2 cups milk.
* cooking chocolate.
* 1 spoon butter.
* 2 spoons peanut butter (optional).

Method:
* spread the biscuits as base un pan or pyrex.
* in a sauce pan, mix milk, coconut, sugar, flour, corn flour, butter and heat till mixture thickens.
* cool in fridge for 2-3 hours.
* in a water bath heat chocolate , add a bit of butter and milk and mix till creamy and totally melted.
* spread over coconut in a thin layer.
* leave to cool then cut to small squares or serve as it is in a pyrex.

Tastes a lot like Bounty for those who love it, I know I do♥

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Will show you more pictures tomorrow.