It’s been a long time, missed writing new recipes a lot cause ever since I started catering I haven’t got enough time to try something new , till today
Lucky me no cooking this morning so I found it an opportunity to use the lonely ripe 3 bananas in the fruit basket into something instead of becoming too soft and then throw them away.
So after looking through my fridge i found two Lion Bars also, some walnuts and butter. New biscotti trial then it is and the result was super yummy.
Ingredients and method:
- 2 eggs
- 3/4 cup sugar.
- 1 cup butter and vegetable oil
- 3 ripe mashed bananas
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 cup walnuts
- 1/2 cup chocolate chunks (any kind you like)
- 3 tablespoons coccoa
- 2 1/2 to 3 cups flour
- 1 tsp baking powder.
Beat eggs with vanilla and sugar.
Add butter and oil then all ingredients and knead well to get a soft manageable dough.
Form it into a wide log then cut lengthwise to thin strips.
Lay them on baking sheets.
Bake in a medium heated oven for 15020 minutes or till a bit dry.
Dip ends with melted chocolate and crushed walnuts if you wish.