Hello everybody.
Went to visit our friends for Easter greetings last night, went home not only with chocolate and colored eggs but with a bunch of freshly cut asparagus as well and yes two jars of homemade jam also.
Looked for something new to do with them, found this easy quick recipe, crispy and tender inside was the result, yummy yummy.

You simply cut rough ends,coat them with seasoned flour ( salt,pepper, oregano, garlic powder, chili) then dip in eggs then coated again with breadcrumbs.
Grease and nonstick pan with oil or butter, add asparagus and sprinkle cheese on top then bake for 20-30 minutes in a well heated oven.

Serve with dip or ketchup as you wish.

 excellent light appetizer dish.

  simple basic coating.