Hello again.
   Today I have enough food from yesterday . So I have no intention to cook, but I have one avocado that I put inside the rice to ripen. I’d better do it before it becomes black.

You simply mash the avocado add salt, lemon, 1 big spoon yoghurt and 1 spoon tahini.

Mix well then decorate with chopped tomatoes and mint leaves.

Enjoy♡