Apricot Jam Pie ( مبروشه)

 

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Hello everybody

As a change for the usual hunting or basic cake, I did this apricot jam pie,very easy and tasty dessert that everybody loves.

Here are the ingredients and method :
large egg.
1 tsp vanilla.
3/4 cup butter.
1/2 cup sugar.
2 cups flour.
1 tsp baking powder.
Pinch if salt.
2 cups oj jam of any kind you desire diluted in a bit if water.
Beat the egg.vanilla.sugar and butter well till mixture is creamy and fluffy.
Add the flour.salt.baking powder ,,, keep mixing till dough is stiff and you can hold it without sticking to your hands…form it into a ball.
Spread 3/4 of the dough into a baking tray..spread jam on top.
To the remaining dough add extra 3/4 or 1 cup flour and spin it in food processer till it forms fine crumbles…then sprinkle them over jam.
Bake in medium heat oven for half hour or until sides are brownish..then use the upper flame of oven to toast the top.
Leave to cool well, then cut to squares and serve.♡♥♡♥

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wpid-wp-1444300386913.jpg  try it very tasty 🙂